Premium Organic Wheat-Grass Powder
Over the past couple of years Wheat-grass Powder has become a more and more popular supplement. Wheat-grass contains 20 amino acids, several hundred different enzymes not found in other foods and as many as 92 out of 102 possible minerals, vitamins and other important nutrients found in soil. It also contains 17 amino acids, the building blocks of protein.
One of the main reasons that Wheat-grass Powder has become so popular is because it contains most of the vitamins and minerals that the human body needs to maintain a healthy body. This is a great way to get everything that your body needs without have to take more than one supplement.
- Maintains Body pH Balance
- Rich in Vitamins-Minerals-Amino Acids-Fibre
- Detoxifies and Energizes the Body
- Anti-ageing – Cell Rejuvenation
- Supports Blood Production & Circulation
- Increases Mental Clarity
- Strengthens the Immune System
- Compatible with Raw Food and Vegan Diets
Add 1 teaspoon to a glass of juice/water (I mix mine with coconut water) and mix well, drink once or twice a day.It can be slowly increased to x 2 Teaspoons after a couple of weeks twice daily. Introducing Wheat-grass to your diet gradually enables the body to get used to any detoxification reactions. For a salad dressing, try adding some to a empty jam jar, add teaspoon with lemon juice, honey & Mustard, salt & Pepper and shake n’ Pour….
A signature component of Wheat-grass is the green pigment chlorophyll, which allows plants to convert light into energy via photosynthesis. Chlorophyll is high in Magnesium. The protein in Wheat-grass has 15 of the 22 amino acids, including all of the eight essential amino acids that the body can’t make for itself. Wheat-grass is thus an excellent source of protein for vegans, who often lack it in their diets. The vitamin content of Wheat-grass is also significant. It provides a good complex of B vitamins, including Vitamin B1, Vitamin B2, Vitamin B6, B9 (folic acid) and Vitamin B12. The antioxidant Vitamin C is also plentifully available.
Wheat-grass is an excellent natural source of minerals. As well as the Magnesium in its chlorophyll, it contains Calcium, Copper, Iodine, Manganese and Phosphorus. These are all essential to our diets, and can be lacking in modern, processed foods.
We source our Wheat-grass from an organic farm in China. It is harvested while the plant is still young, below 30 cm tall. Within 1-6 hours of harvest the Wheat-grass is transported to an organically certified dehydrating company, where the moisture content is reduced to approximately 4% by air dryers. The drying process takes between 20 and 25 minutes. Samples are taken hourly for daily quality assurance testing. Once dried, the powder is milled, to particles first of approximately 150 ? 200 microns, then 50 microns. It is then packaged, awaiting transport to the UK.